Pistachio Custard Danish

Brioche Feuilletee/baked pistachio custard/crunchy pistachio praline/salted pistachio

*Two ways to eat it*
1. Eat it fresh on the day of purchase for a more silky, custardy texture.
Or
2. Refrigerate and eat it cold on the next day for a thicker creamier texture. (Almost like a creme brulee)